HARO

Haro is a specialty coffee carefully selected to offer a clear and balanced coffee experience. It is roasted with attention to preserving the character of the coffee and creating balance between aroma, sweetness, and body. Haro is suitable for specialty coffee lovers looking for an enjoyable and approachable everyday coffee and can be prepared using different methods, including manual filter brewing and espresso. Available in 250 g and 1 kg sizes.

Manual Filter Brewing

Coffee: 20 g

Water: 300 ml

Water temperature: 90°C

Total brew time: Approximately 3 minutes

Brewing Method:

Pour the water in stages:

First pour: 40 ml, then wait 35 seconds.

Second pour: Continue to 120 ml.

Third pour at 1:20: Continue to 210 ml.

Fourth pour at 2:10: Continue to 300 ml.

Adjust the Grind:

If the coffee tastes too acidic, grind slightly finer. If the coffee tastes too bitter, grind slightly coarser.

Espresso Brewing

Coffee: 18 g

Water temperature: 92°C

Yield: 30–36 ml

Extraction time: 26–30 seconds

Keep the tamp straight and level with consistent pressure for even extraction and a balanced cup.

Storage: Store in an airtight container away from heat, moisture, and direct sunlight to help maintain coffee quality.