Strawberry

Exceptional fruity profile from Quindío, Colombia. Castillo variety grown at 1400–1450m, featuring clear strawberry sweetness and a clean finish.

Manual Filter Brewing

Coffee: 20 g

Water: 300 ml

Water temperature: 90°C

Total brew time: Approximately 3 minutes

Brewing Method:

Pour the water in stages:

First pour: 40 ml, then wait 35 seconds.

Second pour: Continue to 120 ml.

Third pour at 1:20: Continue to 210 ml.

Fourth pour at 2:10: Continue to 300 ml.

Adjust the Grind:

If the coffee tastes too acidic, grind slightly finer. If the coffee tastes too bitter, grind slightly coarser.

Espresso Brewing

Coffee: 18 g

Water temperature: 92°C

Yield: 30–36 ml

Extraction time: 26–30 seconds

Keep the tamp straight and level with consistent pressure for even extraction and a balanced cup.

Storage: Store in an airtight container away from heat, moisture, and direct sunlight to help maintain coffee quality.