ALSALVADOR

Alsalvador is a carefully selected specialty coffee from El Salvador, offering a balanced cup with a clear character and comfortable body. The beans are carefully selected and roasted to highlight the natural characteristics of the coffee while maintaining harmony between aroma, acidity, sweetness, and body. It is suitable for everyday brewing and specialty coffee preparation, and can be prepared using filter coffee, espresso, and other suitable methods. The careful roasting approach helps maintain a balanced cup while allowing the coffee’s natural character to come through clearly. Available in 250 g and 1 kg sizes.

Espresso Preparation

Coffee amount: 18g

Water temperature: 92°C

Extraction yield: 30–36ml

Extraction time: 26–30 seconds

Tamping should be straight and balanced—without tilting and using steady pressure—to ensure even extraction and a balanced flavor.

Storage :Store in an airtight container away from heat, moisture, and direct sunlight to help preserve coffee quality.