CHELSHLY

Chelshly is a carefully selected Ethiopian specialty coffee with a distinctive character and a balanced cup profile. The beans are carefully roasted to highlight their natural characteristics while maintaining clarity across aroma, sweetness, acidity, and body. Chelshly offers a clean and balanced coffee experience for specialty coffee lovers who appreciate the distinctive character of Ethiopian coffee. It can be prepared using filter brewing, espresso, and other specialty coffee methods, making it a practical choice for everyday use. Available in 250 g and 1 kg sizes, Chelshly is carefully roasted to provide a consistent and enjoyable coffee experience.

Manual Pour-Over Coffee Preparation

Coffee amount: 20g

Water temperature: 90°C

Total time: Approximately 3 minutes

Preparation method:

Begin by pouring water in stages to ensure balanced extraction:

First pour: 40ml, then wait 35 seconds

Second pour: Up to 120ml

Third pour (at 1:20 min): Up to 210ml

Fourth pour (at 2:10 min): Up to 300ml

Adjust the grind size based on taste:

If the coffee is too acidic – use a slightly finer grind

If the coffee is bitter – use a slightly coarser grind

Espresso Preparation

Coffee amount: 18g

Water temperature: 92°C

Extraction yield: 30–36ml

Extraction time: 26–30 seconds

Tamping should be straight and balanced—without tilting and using steady pressure—to ensure even extraction and a balanced flavor.

Storage: Store in an airtight container away from heat, moisture, and direct sunlight to help preserve coffee quality.