MAMA BETTY

Mama Betty is a specialty Ugandan coffee with a distinct fruity character, natural sweetness, and a full, satisfying body. The beans are carefully selected and roasted to highlight their natural characteristics while maintaining a balanced relationship between aroma, acidity, sweetness, and body. Mama Betty offers a rich and comfortable cup with a clear personality, making it a great choice for specialty coffee lovers who prefer a fuller coffee experience. It can be prepared using different brewing methods, including filter coffee and espresso, and works well for everyday brewing. Available in 250 g and 1 kg sizes, Mama Betty is roasted with care to deliver a consistent and enjoyable cup.

Manual Pour-Over Coffee Preparation

Coffee amount: 20g

Water temperature: 90°C

Total time: Approximately 3 minutes

Preparation method:

Begin by pouring water in stages to ensure balanced extraction:

First pour: 40ml, then wait 35 seconds

Second pour: Up to 120ml

Third pour (at 1:20 min): Up to 210ml

Fourth pour (at 2:10 min): Up to 300ml

Adjust the grind size based on taste:

If the coffee is too acidic – use a slightly finer grind

If the coffee is bitter – use a slightly coarser grind

Espresso Preparation

Coffee amount: 18g

Water temperature: 92°C

Extraction yield: 30–36ml

Extraction time: 26–30 seconds

Tamping should be straight and balanced—without tilting and using steady pressure—to ensure even extraction and a balanced flavor.

Storage :Store in an airtight container away from heat, moisture, and direct sunlight to help preserve coffee quality.