Mogiana

Mogiana is a specialty coffee from Brazil, featuring the Acaia Bourbon variety and processed using the natural drying method. It offers a warm and balanced character with noticeable brown sugar, cacao, and dried fruit characteristics, creating a comfortable sweetness, balanced body, and enjoyable finish. The coffee is carefully selected and roasted to highlight its natural character while maintaining a good balance between aroma, sweetness, and body. Mogiana is suitable for coffee lovers who enjoy a rich and approachable cup and can be prepared using different brewing methods, especially filter brewing and espresso. Available in 250 g and 1 kg sizes.

Manual Filter Brewing

Coffee: 20 g

Water: 300 ml

Water temperature: 90°C

Total brew time: Approximately 3 minutes

Brewing Method:

Pour the water in stages for balanced extraction:

First pour: 40 ml, then wait 35 seconds. Second pour: Continue to 120 ml. Third pour at 1:20: Continue to 210 ml. Fourth pour at 2:10: Continue to 300 ml.

Adjust the Grind:

If the coffee tastes too acidic, grind slightly finer. If the coffee tastes too bitter, grind slightly coarser.

Espresso Brewing

Coffee: 18 g

Water temperature: 92°C Yield: 30–36 ml

Extraction time: 26–30 seconds

Keep the tamp straight and level with consistent pressure to achieve even extraction and a balanced cup.

Storage: Store in an airtight container away from heat, moisture, and direct sunlight to help maintain coffee quality.