MONTE

Monte is a high-quality specialty coffee with a distinct fruity character and full body, creating a rich and balanced cup experience. The coffee is carefully selected and roasted to highlight its natural characteristics while maintaining clarity across aroma, sweetness, and body. Monte is suitable for coffee lovers who prefer a pronounced character and fuller body. It works particularly well with filter brewing and espresso, while remaining versatile for other suitable brewing methods. Available in 250 g and 1 kg sizes, Monte offers a rich and clear coffee experience for both everyday brewing and specialty coffee preparation.

Manual Pour-Over Coffee Preparation

Coffee amount: 20g

Water temperature: 90°C

Total time: Approximately 3 minutes

Preparation method:

Begin by pouring water in stages to ensure balanced extraction:

First pour: 40ml, then wait 35 seconds

Second pour: Up to 120ml

Third pour (at 1:20 min): Up to 210ml

Fourth pour (at 2:10 min): Up to 300ml

Adjust the grind size based on taste:

If the coffee is too acidic – use a slightly finer grind

If the coffee is bitter – use a slightly coarser grind

Espresso Preparation

Coffee amount: 18g

Water temperature: 92°C

Extraction yield: 30–36ml

Extraction time: 26–30 seconds

Tamping should be straight and balanced—without tilting and using steady pressure—to ensure even extraction and a balanced flavor.

Storage :Store in an airtight container away from heat, moisture, and direct sunlight to help preserve coffee quality.