PEABERRY

Peaberry is a carefully selected specialty coffee known for its distinctive cup character, concentrated presence, and balanced profile. Peaberry beans have a naturally distinctive structure that can contribute to a pronounced body and memorable cup experience. The coffee is carefully selected and roasted to highlight its natural characteristics while maintaining balance between aroma, acidity, sweetness, and body. Peaberry works well with different brewing methods, including filter coffee and espresso, making it suitable for specialty coffee lovers who prefer a clear and concentrated cup. Available in 250 g and 1 kg sizes, it is suitable for everyday brewing.

Manual Pour-Over Coffee Preparation

Coffee amount: 20g

Water temperature: 90°C

Total time: Approximately 3 minutes

Preparation method:

Begin by pouring water in stages to ensure balanced extraction:

First pour: 40ml, then wait 35 seconds

Second pour: Up to 120ml

Third pour (at 1:20 min): Up to 210ml

Fourth pour (at 2:10 min): Up to 300ml

Adjust the grind size based on taste:

If the coffee is too acidic – use a slightly finer grind

If the coffee is bitter – use a slightly coarser grind

Espresso Preparation

Coffee amount: 18g

Water temperature: 92°C

Extraction yield: 30–36ml

Extraction time: 26–30 seconds

Tamping should be straight and balanced—without tilting and using steady pressure—to ensure even extraction and a balanced flavor.

Storage :Store in an airtight container away from heat, moisture, and direct sunlight to help preserve coffee quality.