SIDAMO

Sidamo is an Ethiopian specialty coffee from the well-known Sidamo region, recognized for producing high-quality coffee. It offers a clear aromatic character and a balanced cup with a harmonious relationship between acidity, sweetness, and body. The beans are carefully selected and roasted to highlight their natural characteristics while maintaining a clean and consistent coffee experience. Sidamo is suitable for different brewing methods, including filter coffee and espresso, making it a versatile option for specialty coffee lovers and everyday brewing. Available in 250 g and 1 kg sizes, Sidamo is carefully roasted to provide a consistent and enjoyable cup.

Manual Pour-Over Coffee Preparation

Coffee amount: 20g

Water temperature: 90°C

Total time: Approximately 3 minutes

Preparation method:

Begin by pouring water in stages to ensure balanced extraction:

First pour: 40ml, then wait 35 seconds

Second pour: Up to 120ml

Third pour (at 1:20 min): Up to 210ml

Fourth pour (at 2:10 min): Up to 300ml

Adjust the grind size based on taste:

If the coffee is too acidic – use a slightly finer grind

If the coffee is bitter – use a slightly coarser grind

Espresso Preparation

Coffee amount: 18g

Water temperature: 92°C

Extraction yield: 30–36ml

Extraction time: 26–30 seconds

Tamping should be straight and balanced—without tilting and using steady pressure—to ensure even extraction and a balanced flavor.

Storage :Store in an airtight container away from heat, moisture, and direct sunlight to help preserve coffee quality.