GUJI

Guji is a specialty Ethiopian coffee from the renowned Guji region, known for producing high-quality coffee with distinctive character. It offers a clean and aromatic cup with a gentle fruity profile, medium acidity, balanced sweetness, and a smooth overall finish. The coffee is carefully selected and roasted to highlight its natural characteristics while maintaining a pleasant balance between aroma, acidity, sweetness, and body. Guji works well with different brewing methods, including filter coffee and espresso, making it a versatile choice for specialty coffee lovers and everyday brewing. It is available in 250 g and 1 kg sizes and is roasted with care to provide a consistent and enjoyable coffee experience in every cup.

Manual Pour-Over Coffee Preparation

Coffee dosage: 20g

Water temperature: 90°C

Total time: 2:30 – 3 minutes

Preparation method:

Begin by pouring water in stages to ensure balanced extraction:

First pour: 40ml, then wait 35 seconds

Second pour: Up to 120ml

Third pour (at 1:15 min): Up to 230ml

Fourth pour (at 2:20 min): Up to 300ml

Adjust the grind size based on taste:

If the coffee is too acidic – use a finer grind

If the coffee is bitter – use a coarser grind

Espresso Preparation

Coffee dosage: 18g

Water temperature: 92°C

Extraction yield: 30 – 36ml

Extraction time: 26 – 30 seconds

Tamp straight and evenly—without tilting and using steady pressure—to ensure uniform extraction and a balanced flavor.

Storage :Store in an airtight container away from heat, moisture, and direct sunlight to help preserve coffee quality.