SHAKISO

Shakiso is an Ethiopian specialty coffee from the Shakiso region, known for its clear aroma and fruity character. The coffee is carefully selected and roasted to preserve its natural characteristics while maintaining a balanced relationship between acidity, sweetness, body, and aroma. Shakiso produces a concentrated and aromatic cup that suits specialty coffee lovers looking for a distinctive Ethiopian coffee experience. It is suitable for different brewing methods, particularly filter coffee and espresso, making it versatile for both everyday brewing and specialty coffee preparation. Available in 250 g and 1 kg sizes, Shakiso is roasted carefully for a consistent and enjoyable cup.

Manual Pour-Over Coffee Preparation

Coffee dosage: 20g

Water temperature: 90°C

Total time: 2:30 – 3 minutes

Preparation method:

Begin by pouring water in stages to ensure balanced extraction:

First pour: 40ml, then wait 35 seconds

Second pour: Up to 120ml

Third pour (at 1:15 min): Up to 230ml

Fourth pour (at 2:20 min): Up to 300ml

Adjust the grind size based on taste:

If the coffee is too acidic – use a finer grind

If the coffee is bitter – use a coarser grind

Espresso Preparation

Coffee dosage: 18g

Water temperature: 92°C

Extraction yield: 30 – 36ml

Extraction time: 26 – 30 seconds

Tamp straight and evenly—without tilting and using steady pressure—to ensure uniform extraction and a balanced flavor.

Storage :Store in an airtight container away from heat, moisture, and direct sunlight to help preserve coffee quality.